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instead of a container for brining....

mossymo

Master of the Pit
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Joined May 30, 2007
I have a Rubbermaid with a lid I have dedicated for just brining. A few times I have smoked 6 turkeys, 12-14 pounds a peice. When I brine these I use a large Hefty trash bag inside of a large cooler to brine all 6 turkeys at one time. In the summer I keep ice in the cooler, in the winter the salt in the brine prevents it from freezing.
 

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