Hi, I have a Horizon 20” Classic offset (0.25” steel) smoker. I’ve been running wired temp probes (ThermoWorks smoke) to my meats. As there is no probe port I run the wires under my cooking chamber door causing a continuous small leak. I run 2-4 probes during a cook. What port do you recommend adding?
I need it to be able to accommodate 2-4 wired probes and be usable with 1/4” steel.
I need it to be able to accommodate 2-4 wired probes and be usable with 1/4” steel.