Insane Italian: Grilled Spaghetti w/ Spicy Italian Sausage (W / Pics)

[tx smoker]

Hey there Jimmy....I just did a bit of research. This article states that garlic, oregano, basil, and rosemary can be soaked for 24 hours in a 3% solution of citric acid for 24 hours at room temperature and it will negate any potential growth of botulism. There are some factors to meet though, like the size of the garlic cloves but it comes from what seems to be a viable source. Any thoughts? I just bought a ton of decorative bottles, corks, and shrink caps to make holiday gifts for our cooking friends but the last thing I want to do is get somebody sick...or worse.

Does this sound viable? It comes from the research center at the University of Idaho.

https://www.extension.uidaho.edu/publishing/pdf/PNW/PNW664.pdf

Robert

 

[chef jimmyj]

Sounds like a good fix. You, of course, will need to start a fresh batch as gifts. You can cook with what you have or Toss it and move on. You were Lucky my friend. Play the Lottery and we will split the winnings....JJ

 

[gmc2003]

I like this one Robert - nicely done. I can see this or some variant being made this winter. Looks like an excellent comfort food addition to our winter menu.

Point for sure
Chris

 

[smokerjim]

looks like a great meal, must be full of flavor.