- Mar 16, 2020
- 382
- 244
While smoking a batch of sausage this weekend, my inkbird begin acting up at the end of cooking. Had to monitor with my hand held thermometer to complete. This 4 port inkbird has worked great for almost a year. Only had one probe go out with no other issues. Towards the end of my smoke yesterday the temperature's starting getting very erratic. Unit was showing ambient probe temp and meat probe was changing with 30° temperature difference back and forth. Immediately added another meat probe and was getting the same result for all three probes. Of course this takes place when you only have 10° left to go, right!? Has anyone else experienced this and found a resolution? Had plans to smoke more sausage this weekend but may not be able to now. Perhaps its time to try a new brand?