Injecting

[smokyjeff]

I have been sitting here trying to come up with something different then I thought, "why not try injecting a tri-tip with a garlic marinade before smoking it." Sounds like like it might be good!! Does anybody have any tips before I try this??

 

[pineywoods]

Sounds like a great plan to me!! I often use Cajun Injector brand Garlic and Herb or make up my own

 

[mulepackin]

Lets see, garlic and beef, then smoke. Don't see how you can miss with this one!

 

[smokebuzz]

How hi do you plan on takeing your tri-tip to, internal?
Useally they are taken to 130-135*, mediem rare, you may be better off just brushing it on after you slice it, if you think it is needed.