Injecting pork butt

[jzampier]

I have done even parts of apple juice and cherry dr. pepper with my rub, inject, smoke with apple and use soflaquers finishing sauce.  Everytime I try something new and this last time (first time injecting) was the best so far.  I want to try that SoCo Cherry and Cherry Dr. Pepper next time. 

 

[hotpit]

I also use this method but do add 1/4 C of Captain Morgan to the apple juice

I used the capt morgan to baste the cook.........

 

[Brackness]

[font=Arial,Verdana,Helvetica,sans-serif]Chris Lilly's Six-Time World Championship Pork Shoulder Injection[/font]
[font=Arial,Verdana,Helvetica,sans-serif]3/4 cup apple juice 1/2 cup water 1/2 cup white sugar[/font]	[font=Arial,Verdana,Helvetica,sans-serif]1/4 cup table salt 2 Tablespoons Worcestershire Sauce[/font]
[font=Arial,Verdana,Helvetica,sans-serif]Combine all ingredients and stir until sugar and salt are dissolved.[/font]

 

[stjoeguy1122]

I have tried several mixtures of injections but I always go back to how my dad did it years ago in a modified trash can, no injection at all, just poured some Schlitz (I use Bud) beer over them while they cooked away.

 

[mobus]

Other than boiling brats in beer, just pouring beer over meat is a waste of beer to me and doesn't sound very appetizing.

I know that Famous Dave got his start in Chicago smoking meats in a modified trash can, so I guess that it can work.

 

[dewetha]

so far i did injection with cherry Dr pepper. a few friends and relatives are raving about my pulled pork. as a control to the experiment, i gave my pork( no sauce) to a few friends who are finicky. i'm waiting to hear back from them. they do pulled pork a lot. but i think it was a success. next time i will save the drippings and make an AU jus