Yea.. you read right . As some of you know I have COPD & love to smoke meat, Well due to my condition I pretty much had to stop using my stick burner . I went to the MES ..it was somewhat better but still I'd have problems breathing afterwards . Well my lady friend ever watchful over me found this & ordered it even after I told her not to . What is it you'r asking ? It an indoor smoker & works . I've used it only once & really was impressed . It's made by Emson & looks like a digital Pressure cooker . Well in fact it is a pressure cooker but uses wood & yes chars the wood. It's ideal for the two of us as I can now smoke small amounts of meat just for us. Up to 6 chicken breast & it's super fast ! 55 Min. & & the four I had were done. It said that 30 min would cook 6 but to ad time for tenderness . I used Cowboy rub & sure enough they were falling apart . I know the question utmost on your mind is the smoke . I placed it on my indoor range with the exhaust fan on. When I first started it I did see a small amount of smoke but after the lid sealed
"about a min." nothing. At the end of the 55min. I released the pressure opened it up & served .
Undo lid
place approx. 5 wood chips in small cup inside.
! cup of water in bottom
Prepare meat & place inside on racks
replace lid & set digital timer (A few Min. Not Hrs.)
Smoked & ready to eat.
I know I need pic. & if I get any responce to this thread I'll take some & post them .
Now please tell me why I feel well...Guilty ?
"about a min." nothing. At the end of the 55min. I released the pressure opened it up & served .
Undo lid
place approx. 5 wood chips in small cup inside.
! cup of water in bottom
Prepare meat & place inside on racks
replace lid & set digital timer (A few Min. Not Hrs.)
Smoked & ready to eat.
I know I need pic. & if I get any responce to this thread I'll take some & post them .
Now please tell me why I feel well...Guilty ?
