In a pinch with a brisket

[SmokingUPnorth]

So I leave town tomorrow and I had already thawed out a brisket. I thought I was gonna have more time to smoke it. Anyway it’s 8:30 here in Hawaii. The brisket is 4.75lbs. I know you cook to temp but is it realistic to have this sucker done by dinner here in about ten hours. Also if it’s possible. What’s a quick and easy run I can use.

 

[bdskelly]

About one and a half hours per pound at 225 - 250. So you have time. B

 

[dcecil]

I agree, you definitely have time. Get that bad boy on the grill.

 

[SmokingUPnorth]

Thanks a lot for the reply’s. Put it on about an hour ago with some of Jeff’s original rub. Can’t wait. I’ll post follow up pics.

 

[dcecil]

Awesome, can’t wait to see the final pics. Just FYI. 275 is fine to cook a brisket at if you get short on time.