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When you don’t have a gas smoker, improvise! Got a rack of spareribs in there, two smoker boxes, and three pieces of kiawe on the flavor bars just away from directly above the heat. Foiled up to hold in the smoke.
Holding real steady at 270.
A gas grill works a lot different than wood/charcoal. You really have to be careful to not choke the flame out of it can explode from the wood chunks, try some shag bark off of a hickory tree if you can get some, a little goes a long way.