Just finished rubbing 3 racks of some really nice spare ribs, Cornbread is baked, cole slaw is made and corn on the cob is thawing. This will be my first smoke for outsiders, and we are trying to replicate "Famous Dave's" atmosphere. We even bought platters for plates so they have enough room for sides and ribs. Beer goes on ice in the morning and supper is at 6:00 P.M. YES I WILL POST PICS. I learned my lesson after gettin chewed out last time.
