So I was following Bear Carvers recipe for Smoked Salmon recipe and instead of brining the salmon for 6 hours as called for I forgot to take it out and left it in all night...15 hours.....
Two questions, is my salmon going to be ruined and....... how crucial is it to let it dry to form pellicle because I was planning to smoke it today, should i wait till tomorrow??
Two questions, is my salmon going to be ruined and....... how crucial is it to let it dry to form pellicle because I was planning to smoke it today, should i wait till tomorrow??