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I'm a beginner at smoking meats.

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panfisher16

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May 31, 2016
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I'm a beginner with a small charcoal/wood fired offset smoker/grill. Live in Pensacola Florida, retired and ready to enjoy life. Not sure how well I'll do but I'm looking forward to trying my hand at it. I tried to do the swineapple today but must've goofed somewhere along the line. The smoked pork was great until I put it in the pineapple. Then the pork tasted mushy and powdery. I did something wrong but I'll try again. Thanks for letting me ride along.
 
Welcome Panfisher! Don't give up. Great cooks take time to make! B
 
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  Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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