
Fried Green Tomatoes that is... We love them and do them every couple of months...
Salt them (draw moisture out) and then cover with paper towels for 30 minutes...
Then dredge in buttermilk and then in seasoned flour (onion, garlic powder and cracked black...)


Got them all fried up ... Put Sweet potatoes in the oven... And then...
Sorry... None of this was smoked (I know) ... But I couldn't stand at the stove and fry the tomatoes and tend to a smoker outside at the same time... SO

And then we end up with this...


Sweet potatoes loaded up with real butter and a sprinkle of light brown sugar...
Thanks for looking...
Last edited: