So I’ve got a small area (about 12’x10’) in my side yard that I’d like to make my bbq/smoking area. My question to you guys is, what DIY “bells and whistles” and/or necessities should I consider putting in this area?
A little more description of what I’m working with . . Currently, it’s just dirt but we’re planning on putting in a slab soon so I can move my Weber 4burner propane grill, camp chef smoke vault, and hopefully soon a new Kamado style cooker into that area. The area is between the house and a masonry property line wall, the other 2 sides are open.
I’m not looking to go crazy spending money, just thinking of some basic add ons I can either build or install myself over time such as shelving for storage, table top for stationing food before going on the grill, etc.
I appreciate any ideas anyone has to offer!
A little more description of what I’m working with . . Currently, it’s just dirt but we’re planning on putting in a slab soon so I can move my Weber 4burner propane grill, camp chef smoke vault, and hopefully soon a new Kamado style cooker into that area. The area is between the house and a masonry property line wall, the other 2 sides are open.
I’m not looking to go crazy spending money, just thinking of some basic add ons I can either build or install myself over time such as shelving for storage, table top for stationing food before going on the grill, etc.
I appreciate any ideas anyone has to offer!