I Wont Tell Yet

[BGKYSmoker]

What is he doing now?

 

[pc farmer]

I gotta see this

 

[smokin peachey]

Hummmmm???

 

[retfr8flyr]

That's the most uncomfortable looking catheter I have ever seen.

 

[chopsaw]

You're gonna use the Lem to make moonshine ,,,, ??

 

[BGKYSmoker]

Im making elbow sticks.

 

[chopsaw]

Im making elbow sticks.

3,4,5 / 6,8,10 / 12,16,20 ,,,,

 

[JckDanls 07]

Is that 90 food grade safe ??

 

[BGKYSmoker]

Is that 90 food grade safe ??

Crappers
dont tell the food safe police.

 

[DanMcG]

I think I know where you're going and I want to give it a try too.

 

[xray]

Looks like you’re making a homemade kebab maker?

 

[Bearcarver]

Making 90 degree sausage!! :p

Bear

 

[DanMcG]

Making 90 degree sausage!! :p

Bear

Would 90° be cold smoked or warm?

 

[smokesontuesday]

Looks like you’re making a homemade kebab maker?

That was my thought too.

 

[Bearcarver]

Would 90° be cold smoked or warm?

I would call it cold, but that's me.

Bear

 

[BGKYSmoker]

Looks like you’re making a homemade kebab maker?

Dang

xray seen thru it....Lol

 

[xray]

Dang

xray seen thru it....Lol

Lol. So what do I win? This was a contest, right??.....j/k

I’ll be looking forward to see what you end up making.

Kebabs are also strangely satisfying to watch being made.

 

[dward51]

Needs a shorter stuffer tube. A lot of meat will be left hanging around in the stuffer tube when the stuffer plunger is bottomed out. I saw a youtube video where someone made one of these out of a Pepsi bottle and a PVC elbow the other day. Meat on a stick!!!!

 

[BGKYSmoker]

Lol. So what do I win? This was a contest, right??.....j/k

I’ll be looking forward to see what you end up making.

Kebabs are also strangely satisfying to watch being made.

Yeah the check is in the mail, yeah yeah trust me...lol

Not worried about meat in the tube, i toss it anyways.

 

[HalfSmoked]

Ok so when are we going to see it in action?

Warren