I wanta cook your brisket

[triplebq]

I have a 14 lb brisket trimed and ready to smoke . I plan on cooking this thing Staurday night . But for a twist I want to change my routine to one of yours . I will use your rub ( if I can find it ) and your method ( fat up or down or flipping it )

I know how to cook briskets fast and slow . So if you like lay it on me and I will cook it with Qview

My rub is always kinda warm ( peppers ) and I am thinking maybe sweet with heat ....