I used some of my SALTY deer/pork sausage Q view

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Smoking Fanatic
Original poster
Dec 7, 2010
Orangefield Texas

Pork steak stuffed with Deer/pork sausage and lightly seasoned due to salt in sausage. Turned out better than i expected.
Now that's thinking out of the box! See, now that's something I hadn't thought of, and you may very well have stumbled upon a new smoked delight. Yeah, that would work great...low salt meat wrapped over the sausage...heck, it probably was a nice twist from the everyday meats you're accustomed to eating, too.

You found yourself in a pinch, but found a way to make something good come from it. Some of the most creative thinking comes when the chips are down.

Great job! I bet you have more ideas in your un-foreseen arsenal, too, so just go with the flow and let it happen, brother!

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