Long story short, I dry brined some salmon for a day and started the smoke. I made a very rookie mistake and didn’t let a Pellicile form. The recipe didn’t explain that enough and I checked out other receipes after I started the smoke. It was on for one hour and I pulled it in an attempt to form the Pellicile. Is there any hope for this? The salmon is still very moist but I am not sure what to do.