So I notice my neighbor doing chores in his hog house across the road from my house... then my phone rings and it was him. He had an injured hog in the 180 lbs range that he didn't think would make it to market and offered it to me for free... well since I don't have anywhere indoors that I could skin and split it I had to pass. Mid teens for temps, IMHO, is dangerous to be using a knife! Last summer he had a heifer in the feed lot that ended up being bred, long story short he lost the heifer, I skinned and quartered it for him but
my cooler is barely big enough to hang deer in, let alone a 800 lbs beef carcass, even quartered!
Knowing so many farmers, and them knowing me from 7 years at the local locker I get calls like this all the time. I gotta build ma a small Butcher shop!
Later,
Nathan
my cooler is barely big enough to hang deer in, let alone a 800 lbs beef carcass, even quartered!
Knowing so many farmers, and them knowing me from 7 years at the local locker I get calls like this all the time. I gotta build ma a small Butcher shop!
Later,
Nathan