I just received 40 lbs of ground moose and want to make some summer sausage.
do i use just any old recipe or is there one special one you want to share?
I have until 5 pm so time is running out i want to batch it to night and let it stand for 2 days before stuffing
do i use just any old recipe or is there one special one you want to share?
I have until 5 pm so time is running out i want to batch it to night and let it stand for 2 days before stuffing