I have 25 people coming over tomorrow for a meal at 1PM EST. We had been planning on just roasting some turkey, but my wife suggested that I smoke some stuff; anything as long as it wasn't turkey.
Here is my issue: I need to decide what to smoke, how much of it, procure it, prep it, smoke it and have it all ready to be eaten in the next 28 hours starting NOW! I will need a variety of foods.
I have a Smokin-it #3 so I have a decent amount of smoking capacity to work with.
I knew exactly where to ask for help, so oh guru's of the smoke, I humbly ask for your help and suggestions!
Thanks!
Ben
Here is my issue: I need to decide what to smoke, how much of it, procure it, prep it, smoke it and have it all ready to be eaten in the next 28 hours starting NOW! I will need a variety of foods.
I have a Smokin-it #3 so I have a decent amount of smoking capacity to work with.
I knew exactly where to ask for help, so oh guru's of the smoke, I humbly ask for your help and suggestions!
Thanks!
Ben