I pulled these after an hour in foil:
Beef on the left, pork on the right. These are done enough to eat, but not falling off the bone yet. As I said earlier, I hope to get that tenderness in an oven tomorrow before serving tomorrow afternoon. I hate to give myself any credit, but I may have timed these right, and the marathon smoke is going pretty much as planned. I might get more sleep tonight than I thought I would get...
OK, you all have been great with feedback so far. Should I even consider using a grill to get a char tomorrow, or am I going to WAY too much trouble for food that will be devoured anyway?
Beef on the left, pork on the right. These are done enough to eat, but not falling off the bone yet. As I said earlier, I hope to get that tenderness in an oven tomorrow before serving tomorrow afternoon. I hate to give myself any credit, but I may have timed these right, and the marathon smoke is going pretty much as planned. I might get more sleep tonight than I thought I would get...
OK, you all have been great with feedback so far. Should I even consider using a grill to get a char tomorrow, or am I going to WAY too much trouble for food that will be devoured anyway?