Looks good. Nice crumb to your bread. BTW, what is a sweet starter? I have a sourdough starter that's going on 6 years old that I use weekly for bread, bagels, english muffins, etc., but never have heard of a sweet starter. Thanks for sharing.
I got from a fellow on the bradley smoker forum back around 2013. He went by "classicrockgriller".
The story he told us about the starter is this.
After his Dad passed away at age 82, his Mom later remarried and his
family was the owner of the Sweet Bread Starter. He has two sisters that
are old but still make Bread. He calls them "Keepers of the Bread". They have
told him that their Mom and Grandmother and great Grandma all made bread
using this starter. He was told there is a version of Sweet
bread in Germany called Herman Bread and his Step Father's family is of
German descent. That is really about all he knows of the starter. When he talked to
the "Keeper's of the Bread" and tell them all the things and all the places
the starter is going and doing, they are very pleased. He has been told the
starter is over 150 years old plus. The " Keepers" are both in their 90's.
When renewing the starter it smells sweet, not like sour starter.
When I got mine it was dehydrated and I had to rehydrate it over a week or two to get it to take. You don't want to leave it sitting in a warm car in the summer. Don't ask how I know LOL