I Let My Meat Loaf...

[thirdeye]

This is a 1-1/2 pound meatloaf seasoned with Cimarron Doc's and cracked black pepper, and I mixed in about 3/4 cup of hi-temp pepper jack cheese.

 

[02ebz06]

Meatloaf is awesome anytime. Very nice meal.
Didn't know there was such a thing as High Temp cheese.
Always learn something here.

 

[normanaj]

Can never go wrong with meatloaf!

 

[SmokinEdge]

Looks delicious to me. Nice work there.

 

[Jim_C]

Nice looking meatloaf!

 

[thirdeye]

Meatloaf is awesome anytime. Very nice meal.
Didn't know there was such a thing as High Temp cheese.
Always learn something here.

Most of the sausage supply companies have it, mostly for use in sausage... but it gives meatloaf and meatballs a little extra kick. I like cheddar, pepper jack and the blue cheese is very good.

 

[chopsaw]

Yum !

 

[indaswamp]

Great lookin meatloaf! Been a while since I have made one....now I'm hungry!

 

[sawhorseray]

PERFECT SETUP AND A FINE JOB TO MATCH, LOVE IT! RAY

 

[Parshooter]

Great looking loaf. I was just thinking I need to do one soon. It's been too long.

 

[Winterrider]

Great work, looks pretty tasty

 

[BrianGSDTexoma]

That looks good Wayne! I just did one recently. I been unhappy with the ground meat from Albertson lately. I only buy when on sale if that has anything to do with it? I did hamburgers with the batch before that last one and they where not that great either.

 

[Gonna Smoke]

Can never go wrong with meatloaf, excellent cook Wayne...

 

[02ebz06]

Most of the sausage supply companies have it, mostly for use in sausage... but it gives meatloaf and meatballs a little extra kick. I like cheddar, pepper jack and the blue cheese is very good.

I will have to check that out. Thanks!
My last batch of Summer Sausage and Salami had Sharp cheddar in it, and it runs out of the slices even being kept in fridge.
Seems like it turned to a gel.
Still tastes awesome though, just a bit messy. Haha

 

[thirdeye]

My last batch of Summer Sausage and Salami had Sharp cheddar in it, and it runs out of the slices even being kept in fridge.

The hi-temp cheese gets soft, like a chocolate chip in a cookie does. When pieces are on the surface, they will get a little melty, but for Summer sausage it works great.

 

[JLinza]

Great lookin loaf, nicely done

 

[checkdude]

Love me some meatloaf and your's looks great. Haven't had any in couple of weeks so it's time to make some. For some strange reason I always do it in the oven. Why? I have 2 smokers sitting idle. Stupid me! Next time its smoker time!

 

[912smoker]

Meatloaf sure looks great Wayne and that cheese sounds like a game changer.
But need more details on the onions!

Keith

 

[Redicans]

Great looking meatloaf!! Yes please!

 

[thirdeye]

Meatloaf sure looks great Wayne and that cheese sounds like a game changer.
But need more details on the onions!

Keith

Here you go.

More Stuffed Onions ~ Beef, Jalapeno, Blue Cheese, with a Bacon Jam Whiskey Glaze

The recent stuffed onion threads, one with a jalapeno & cheese sausage filling, and the other with the Swedish meatball filling prompted me to make a pair. I generally use the small yellow onions because the heat will cook out and they only need one strip of bacon for the wrap. But this time...

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