I got a beauty London Broil the other day , big one looked like a football ....
I took the coffee grinder put in Garlic salt, Onion powder , cracked pepper and a touch a salt ground it up as fine as baby powder , then I rubbed the broil with Worcester and then the fine powdery mix ... placed it in sealed large plastic bag for 24 hours
Fired up the grill ( as hot as I could get it ) Dropped the broil on each side for 2 mins.
Then I popped it into the smoker at 220, for almost 3.5 hours .......removed it at IT 135
wrapped it in foil .
The next day (lunch time ) took it out and MAN it was nice and rare juicy as heck !
The unbelievable thing to me was not only was it great tasty and tender as heck ..........
That hunk a meat ....stayed juicy for 5 days ! each time I took it outta the fridge to slice it up to eat ....the juice ran like crazy ! NEVER have I made a London Broil that stayed that juicy and pink , of course Never have I smoked one.
I learned two valuable lessons #1 smoke London Broil is the way to go !
#2 always do a Q-View
I took the coffee grinder put in Garlic salt, Onion powder , cracked pepper and a touch a salt ground it up as fine as baby powder , then I rubbed the broil with Worcester and then the fine powdery mix ... placed it in sealed large plastic bag for 24 hours
Fired up the grill ( as hot as I could get it ) Dropped the broil on each side for 2 mins.
Then I popped it into the smoker at 220, for almost 3.5 hours .......removed it at IT 135
wrapped it in foil .
The next day (lunch time ) took it out and MAN it was nice and rare juicy as heck !
The unbelievable thing to me was not only was it great tasty and tender as heck ..........
That hunk a meat ....stayed juicy for 5 days ! each time I took it outta the fridge to slice it up to eat ....the juice ran like crazy ! NEVER have I made a London Broil that stayed that juicy and pink , of course Never have I smoked one.
I learned two valuable lessons #1 smoke London Broil is the way to go !
#2 always do a Q-View
