Do you think it makes sense to have a forum that is focused on smoking principles?  For example, I want to make a post about plateau management.  This would apply to brisket as well at pork.  Under the current organization it forces me to choose a meat though the concept applies to both beef and pork.  Not a complaint mind you, just something to consider.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
