• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

I just started a dream job...Cook in a BBQ joint

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jsanders

Fire Starter
Joined
Nov 24, 2009
Messages
73
Reaction score
10
Butts, chickens and ribs. My semi retirement job. It's not like what we do on the weekend but its still fun as ****. I know, ya'll are jealous.
 
Jealous....Ha Ha Ha Ha Ha. You're funny. Congrat's to ya if you are doing what cha wanna do. Make sure they are cooking it low & slow & not in the oven slathered with sauce after boiling them. Have fun.
 
When ya wash the aprons make sure you grab detergent and not lime away. Not that I've done that!
biggrin.gif
 
So Meateater.... what happens when you wash in Lime-away??
 
One mad boss! It leaves blotches on the aprons where theres no grease, not good, turned the blotches white on a red apron. We used to wash our own aprons across the street at the laundrymat when I worked at at a BBQ Years ago.
biggrin.gif
 
I know you will increase their sales ! Good for you !
 
That would be right up my alley for a part time, keep me busy thing but all the bbq joints I have been to here...for lack of a better word...suck. The best BBQ I have found in Tucson is a guy that sits on the roadside (panel van pulling a smoker)on the weekends. $6 for pulled pork sammy and 2 sides. That guy is really living the dream.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky