I just had to try it! Tri Tip at 200° IT

[radio]

And it was gooood!  I made a gravy with the juices and it took it to a different level.  I still love Tri tip med rare on the grill, but this experiment was a success.

tritip1.jpg

• radio
• Aug 20, 2013

tritip2.jpg

• radio
• Aug 20, 2013

 

[webowabo]

Well.. it looks like brisket now ;)
im sure it tastes good... but thats what the gravy is for right at that IT..:biggrin:

 

[mrchuckierock]

Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?

 

[radio]

Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?

Thanks.  It was pretty small and took about 4 hours on the cooler end of the grate

 

[fwismoker]

Nobody tell Dirt Saylor!

It looks good, What would you compare it to?

 

[radio]

Nobody tell Dirt Saylor!

It looks good, What would you compare it to?

I figured I would need my flameproof suit after posting Tri tip at 200°

Not sure what to compare it to.  It wasn't as fatty as Brisket, but was better than any roast beef I've had.  I doubt I will take another Tri tip past the Med rare stage though.  If I hadn't of got such a great buy on them, I wouldn't have experimented.  The Wife raved about it, so all is well

 

[raastros2]

 

[turnandburn]

thats the beauty of tri tip..you can do virtually anything to it and itll still be great. looks great.

 

[smokinhusker]

I think it looks pretty good and kudos for giving it a try!

 

[dirtsailor2003]

AHHHHHH!!!

 

[smokingohiobutcher]

Done that myself radio....melts in your mouth... gravy looks awesome!

Great job!

SOB

 

[radio]

Done that myself radio....melts in your mouth... gravy looks awesome!

Great job!

SOB

Thanks!  I'm having some of the meatloaf with that gravy over at this moment!