First off, the Butt was great! Very juicy and tender. It took much longer than I thought, almost 12 hours and I still only got to 190+ degrees but the wife was getting increasingly impatient that supper was not going to be until 10 pm. With hungry mouths waiting, I cheated on letting it rest as well, but as far as I could tell, it was perfect.
I had it for lunch again today and I could really taste the flavor much more as I was not rushing. I hate rushing a good smoke, but I got away with it this time.
Thanks again for all your help. The finishing sauce was a nice touch as well, I liked that.