I had an idea for a Fatty....

[celticgladiator]

has anyone tried grinding corned beef and stuffing with swiss and kraut and then eating it on rye bread with thousand island? like a rueben.

I also though fresh bratwurst would be good stuffed with kraut and wrapped in bacon.

 

[eman]

Sounds good but id be afraid of the corned beef drying out way much.

 but then again we won't know till someone tries it???

 

[celticgladiator]

you could always wrap it in a bacon weave.......or add fat to it during grinding i suppose

 

[meateater]

How about just taking a corned beef "flat" and slicing a nice thin layer and stuffing that? Dang that's going into my to smoke list.

 

[nwdave]

How about just taking a corned beef "flat" and slicing a nice thin layer and stuffing that? Dang that's going into my to smoke list.

Wanna see the QView for that one.  Been missing your epic QViews.

Celtic---- you never know until you try one.  That's one of the guidelines around this place.  Be the first one in your neighborhood or more accurately, our SMF neighborhood.

 

[celticgladiator]

yeah, my head has been going a million miles an hour with ideas. I thought this one sounded pretty good.