I got pics of a nice butt.......

Discussion in 'Pork' started by jcglenn1009, Jun 19, 2011.

  1. jcglenn1009

    jcglenn1009 Fire Starter

    I normally only post on here when I need some expert advice, but I thought I would share our Father's Day meal with yall.  9 pound butt cooked for almost 24 hours at 225-250.  Thanks to everyone on here that has helped me out and happy Father's Day to all the Dads out there. 

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  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Back at ya JC........  

    Thanks for sharing your Qview of that great butt[​IMG]

    [​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow - that is some great looking pork. Congratulations and Happy Fathers Day
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good. But did you say that the 9lb butt took 24 hrs at 225? Seems like a REALLLLLLLLLLLLY long time.
     
  5. jcglenn1009

    jcglenn1009 Fire Starter

    I left it on longer than I should have.  When I go with the 1 1/2 hours per pound rule it is more sliced pork than pulled.  I normally go 2 hours a pound, this smoke went alittle longer due to scheduling conflicts.   I was spraying it every couple of hours and it had a full pan of water the whole time.  When I took it off it was still moist and falling off the bone.  It was just under 10 pounds, but that still meant it was on for  2 hours and 25 minutes a pound.  Everything else that I cook in my smoker takes as long as it normally should, my butt just takes longer.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking PP!   [​IMG]
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     
  8. I did one this weekend also. don't remember the weight but took me 15 hours. I don't wrap mine.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Terrific...
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Butt,Glen. I love a good Butt and do them for the Family all the time, but I do them in bunches:

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    then I can have some when I am down sick...

    Then of course I just like having a full smoker...

    [​IMG]

     AND I like to Brag.....[​IMG]. These are from family and neighborhood cooks.

        But ,Butts are so much easier,get a bone-in Butt and put it in at 200*f to 225*f  until the bone pulls out easily. Bingo, you've got a perfect ,juicy,tender Butt.

       I like the way your's looks and know it tasta even better.

    Have fun and....
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Butt,Glen. I love a good Butt and do them for the Family all the time, but I do them in bunches:

    [​IMG]

    then I can have some when I am down sick...

    Then of course I just like having a full smoker...

    [​IMG]

     AND I like to Brag.....[​IMG]. These are from family and neighborhood cooks.

        But ,Butts are so much easier,get a bone-in Butt and put it in at 200*f to 225*f  until the bone pulls out easily. Bingo, you've got a perfect ,juicy,tender Butt.

       I like the way your's looks and know it tasta even better.

    Have fun and....
     
  12. sunman76

    sunman76 Master of the Pit

    Man o man looks good...
     
  13. tyotrain

    tyotrain Master of the Pit

    Great looking butt bet it was tasty..
     

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