I got on the disc wagon myself!

Discussion in 'Discada' started by pit 4 brains, Jan 26, 2016.

  1. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I started checking these out after deciding I did not want a dedicated griddle on the patio. Being the kind of guy who repurposes things, I hit CL for some locally used discs. I got a decent one that was really roached. A little elbow grease and a 4 1/4 grinder with a flap wheel and it shined right up! Weldered a center piece in it was off to the seasoning.


    I used my old turkey frier burner (that I used to brew beer with) and just flipped the burner over. This makes for a nice base and a three-point stand to move the disc around on. This will be a great cooking tool to have at the camp site for sure!


    This one is a 20 inches.. The one on deck is a 21 inches. I was modified to be a X-mas tree stand so the center is already plugged. I just need to cut off the pipe with the ol" blue knife..

     
    Last edited: Jan 26, 2016
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sweet! I still need to finish my burner. If it doesn't rain today I might be able to get it done.
     

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