Our son's future father-in-law has a small farm and raises registered Black Angus that he uses in his restaurants. So a few months back I asked him if I could get some fat. He brought me fat and a surprise...a brisket...
![20260430_141329[1].jpg](https://www.smokingmeatforums.com/attachments/20260430_141329-1-jpg.734304/ "20260430_141329[1].jpg")
On the left is 5 lbs. of fat, got 2 of those. I'll render some down for tallow and maybe keep some for sausage, which I've yet to attempt, or burger.
That's the brisket on the right. It weighs about 7 lbs. and from what I can tell, heavily marbled. Can't wait to thaw it out and apply some smoke.
Back to the deal...it was FREE!!
On the left is 5 lbs. of fat, got 2 of those. I'll render some down for tallow and maybe keep some for sausage, which I've yet to attempt, or burger.
That's the brisket on the right. It weighs about 7 lbs. and from what I can tell, heavily marbled. Can't wait to thaw it out and apply some smoke.
Back to the deal...it was FREE!!
!
