I found an old 14" cast iron griddle, and put it on the water pan of my wsm 18

[EdP]

It seems like a good match, I'll try it later this week.

 

[yankee2bbq]

That’s cool! Let us know how it works!

 

[motocrash]

It'll work great.Use it with the smooth side up so you can easily scrape it off every now and then.
https://www.smokingmeatforums.com/threads/14-5-wsm-deflection-plate.270071/
Post #19 sums it up.

 

[PoukieBear]

I'm going to be honest... this is breaking my heart!

That pan needs to be loved and cherished and that's only going to happen in MY KITCHEN!

I'm obsessed with my cast iron pans, and have completely converted over to ONLY cast iron. I have some that are almost 100 years old :)

 

[chopsaw]

I agree . I'd have to clean it up and use
Follow crashes lead .

 

[motocrash]

 

[EdP]

This thing will do double duty, I'm camping next month and it's going along.

The smell of a morning campfire with bacon cooking is mesmerizing.

 

[motocrash]

Amen

 

[EdP]

I wrapped it will foil for a smoke, worked like the terracotta dish I've been using.

Took it camping a few weeks ago.

This will get more use.