So in my quest for the perfect bbq flavor, I have tried several cookers, pellet, electric, mb gravity, cos, a little better than cos. My conclusion is there is no better bbq that from a stick fire on an offset smoker. Unless I’m doing something wrong I have not found a better flavor profile than from an offset. Heck I bought a mb gravity in the hopes of better que when my pellet grill killed over. Still left disappointed. Maybe my technique is wrong I layered charcoal and wood chunks in the gravity but still not the same as my trusty stick burner. Anyone else have this same thought?