I love it! Hello all. I originally hail from Northern MN and now live in Michigan. When I was growing up, my dad was always building smokers for smoking fish and venison and I really love the flavor of smoked food. I currently don't own a smoker....I know it's a shame:). But my DW gave me a gift card for one on my 50th birthday, so game on. In my quest for the best smoker for doing venison brats, sausage, etc, I came across this forum. From the brief research I've done, it looks like an electric with some type of smoke generator would be the best combo. I think I've narrowed it down to a MES 30 or 40 or a Smoke-it, which is made next door in Ohio and I would combine it with an AMNPS. Just not sure which smoker would be best suited for my interest. Any suggestions would be greatly appreciated.