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I don't have a dutch oven... but this was Awesome!

thebarbequeen

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Forluvofsmoke's corn chowder!  Everybody should make this! 

http://www.smokingmeatforums.com/fo...ed-do-s-how-i-did-my-1st-w-q-view-ingredients

This looked too good, I had to try it!  Made a stove-top variation and boy, it was GREAT!  Followed the same sequence and procedures, made a one-third batch, with just a little tweaking,  Crumbled up 1 lb. italian sausage into a foil pie pan with some holes poked in it and smoked for about 1 - 1-1/4 hours. (had a breakfast fattie and some beef going in, too)



Added about 1/2 cup chopped celery, just 'cuz, with the onions.  Also added a sliced andouille, for a little color.



 My son doesn't eat shrimp, so I sauteed those up on the side, a little spicy, and folks could add their own.    

Thanks, Eric, I owe ya!

 

scarbelly

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Looking great Barbie - I have that one in my cookbook waitning to try. Glad to see you back again
 

fpnmf

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Delicious!!

Nice weave in the fattie too!!

  Craig
 

miamirick

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that sure looks good need some bread for soppin up the juice
 

forluvofsmoke

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Hey, no sweat Barbe...just giving back some creations for all the other great stuff I've learned to do here.

Nice varaitions you added! Smoked italian would be great! The celery, and from the looks of it, a garnish with green onion...I like it! Chives or fresh parsley would be a nice garnish, too.

There's a ton of variables which could be used with this dish, just depending on what you have on hand and what your personal preferences are.

Looks great, and I'm glad you tried it! It's so simple and easy, it just has to be good!

Eric
 
Last edited:

nwdave

Master of the Pit
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Nice spread of food.  Nice to have you back.  Beautiful weather we're having.
 

SmokinAl

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Saw it when Eric first made it and said I gotta make this. Now after seeing the one you made this has to be a priority. Thanks Barbie!
 

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