I Did It..............First Time Venison Summer Sausage....WOW

[Bearcarver]

Thanks for the kind words. This is definitely a learning experience. I did however finish the last two hours at a higher temp of 180F. I been reading a lot on how long to smoke and thought most people smoked for 6 to 8 hours. That is why I got nervous smokin it so long but now I know that was normal. Now time to take a break and next time add some good jalepenos for a kick.

The length of time we smoke can vary a lot, depending on the temps you use.

As long as there is cure (right amount) in the mix, you can take your time & do it as low & slow as you want.

That would be different if there is no cure in the mix.

Bear

 

[jakerz66]

Nice looking sausage

 

[so ms smoker]

  Great summer suasage! I can almost taste it!

 

[so ms smoker]

 Great looking summer sausage. Can't wait to try some myself!

 

[golson]

Thank you everyone for the comments...I am lost with words....God Bless

 

[metal man]

Looks good to me.

Once you get use to making it i would suggest trying a home made recipe. That's what i do. The nice thing about your own recipe is you can tweak it to our taste.

I bet your gonna love the Jalapenos in it. They give it a great taste. But IMO they add very little to no kick to it. A few tbs of red pepper will kick it up a bit.

 

[diesel]

Beautiful! Nice picts also.

 

[pintobean]

Looks awesome...another thing for my "to do" list