So what do you think for a binder?? Mustard, olive oil or bacon fat( my choice).
Welcome back, Lemans!!!---Good to see ya!
Any one of those will do fine!!
Bear
So what do you think for a binder?? Mustard, olive oil or bacon fat( my choice).
Sounds lke you are doing good. The best to you and your family and keep on smoking.It’s been almost two years since I posted anything here. Covid did a number on my life.. lost my job of 40 yrs, lost some friends.
But now I’m back !! And tomorrow I’m breaking out the egg and smoking a pork butt for Valentine’s Day.. I will post the cook and try to die my job as a OTBS member!!
Lemans. Aka The Kosher Smoker
Hope things are smoothing out for you! Glad you are back to cooking and posting. For me that’s therapy! I think what’s used as a binder doesn’t matter much. I’ve been just using oil but I gotta say I never thought of using bacon grease. That’s my vote and I’m going to try it on the next one. Is that the Vision Classic Kamado? If so I have one, broke a wheel off the stand last year. I need to get a table built for it this year.So what do you think for a binder?? Mustard, olive oil or bacon fat( my choice).
Used the bacon fat. Couldn’t get the egg open this an(13 degrees in Jersey) so I unleashed the vision. 275 with post oak. Bacon fat binder salt pepper and paprika for color. 3.5 hours in spritzed with one part maple syrup and three parts warm water. So far so good.