Garden coming along. I just cut the parsley down. I not really a fan. I messed up and grabbed it instead on the cilantro for a tomato salad. I could hardly eat it. Now if I could figure out how to get it out. The roots are all tangled so you cant left it out. I would like to put another cilantro in. So nice have it fresh to use. Smells and tastes so good. Thyme kind of small still but really dont use much. Have 2 Thai Basil and should be able to get some next week. Man it has great flavor. The purple still slow. Think the dill about done. I have a bunch in fridge. Guess I need to figure out how to dry herbs. Starting to use a lot of water. I wish i would of put a valve on a barrel I use to divert water from one part of roof. Tap water really high TDS and PH so just buying it.


