• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hunan Beef

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BrianGSDTexoma

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Aug 1, 2018
Messages
9,360
Reaction score
10,984
Location
North Texas, Texoma
After going through freezers last week there where couple T-Bones that where freezer burned. I though Hunan Beef. My favorite Chinese dish. Hard to find a good one anymore. Every time I do they close up. This was decent for what it was and low carb. I found Glucomannan power for thicking. It works great. If you want to mess up a cook top this is the way to do it!

20200912_180929.jpg 20200912_181325.jpg 20200912_181957.jpg 20200912_182337.jpg

I have a few different Chile oils I put on about everything. I really need to learn how to make some!

20200912_182349.jpg
 
Last edited:
nice, looks good!
 
Wow Brian, looks pretty darned good to me. I'd happily clean the cook top for a big ol' plateful of that. Nice job.

Robert
 
Looks pretty appetizing from my screen. Well done.

Point for sure
Chris
 
Thanks all. If wasn't for the sauce would of done on flat top. I found couple recipes for chili oil. Got to go 99 Ranch and pick up couple things. Will post results. If you ever start using that stuff would be hooked! Gonna try his

 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky