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Hump Day Brisket w/ Q-view

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bsmhaze

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Joined
Nov 23, 2011
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Location
Killeen, TX
Whipped out an all-nighter last night. 8.0lb trimmed flat...final product...7.5lbs of shredded bliss! Brisket is ready to eat...14hrs in the smoker with A-Maze-N Pitmaster's Choice pellets...Head Country seasoning and a little brown sugar for the rub, apple juice in the pan, and a touch of pineapple juice in the foil for the last two hours with a rest in the cooler for a few hours before dinner....uh YUM!!


 
Looks great, gotta love them all nite brisket smokes.
 
Looks like it came out very tasty. 
 
Any leftovers??  Didn't think so.....
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