Hi all,
So I recently purchased a new universal flow offset (stack is interchangable) and I have seasoned the inside as usual. Is there anything else I am supposed to do to it that I don't to a small smoker? Do I season the outside surface too, to guard against rust? Am I better to season the firebox too?
I just want to keep it in the best condition for the longest possible time, I have only fired her up once but damn is it fun using such a big piece of kit! Also, any wheel upgrade suggestions would be most welcome, the castors it has currentl are not the easiest to move it on... All advice is welcome actually, setting up a catering company is difficult!
Thanks folks,
Hooper
So I recently purchased a new universal flow offset (stack is interchangable) and I have seasoned the inside as usual. Is there anything else I am supposed to do to it that I don't to a small smoker? Do I season the outside surface too, to guard against rust? Am I better to season the firebox too?
I just want to keep it in the best condition for the longest possible time, I have only fired her up once but damn is it fun using such a big piece of kit! Also, any wheel upgrade suggestions would be most welcome, the castors it has currentl are not the easiest to move it on... All advice is welcome actually, setting up a catering company is difficult!
Thanks folks,
Hooper