• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Huge Superbowl Cook

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jmedic25

Meat Mopper
OTBS Member
Joined
Aug 25, 2006
Messages
242
Reaction score
10
Location
North Georgia
My bro Andy wanted me to cook for his superbowl party. About 70 people attended. I got lots of pics but once the party started I got real busy. Total cook was 40 lbs boston butt, 15 racks of BB ribs, 15 lbs wicked beans, 40 brats, 20 chicken breasts,1 gal of mustard sauce, 1 gal of sweet sauce. Took me 2 full days. Pulled pork on day 1 and everything else on day 2. Everyone loved it and I have several more partys to cook for as a result! I see why most people say that a LM 60 gets small in a hurry. It would have been great to have a LM84 with a warmer! Thats just for 70. imagine 200!!
LANG HEATING UP

40 lbs of bostons mustard dry rubbed

Thin and Blue!

Getting a nice Bark!

Some of the Pork pulled and chopped

Day 2 15 racks rubbed and on

Ribs Done that's where I got real busy no more pics after that sorry!
 
WOW!!! What an effort! Everything looks wonderful! I gotta give points for that!

Cheers,
Brian
 
I must say that is some beautiful q-view and a job well done. I am sure everyone enjoyed the game with all that grub. Ditto Points
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky