Been playing with smoking and smokers for awhile now. Tried all sorts had my share of failures, seen some good advice on this site.
A quick tip to select your smoking wood. It can be a problem especially for us that live in places where we don't have hickory growing down the road.
Follow the basic guide lines. Hard wood, but not "heavy" fruit wood, speak to the locals that use the wood as a cooking fuel etc. Then if you found a couple of candidates....
If a wood smells OK in a fire and you want to try it, I buy a packet of plain pork bangers and chuck one or two in the smoker, and taste. Cheap and quick. STAY away from anything that can be poison.
Follow the basic guide lines. Hard wood, but not "heavy" fruit wood, speak to the locals that use the wood as a cooking fuel etc. Then if you found a couple of candidates....
If a wood smells OK in a fire and you want to try it, I buy a packet of plain pork bangers and chuck one or two in the smoker, and taste. Cheap and quick. STAY away from anything that can be poison.
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