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hero23

Newbie
Original poster
Jan 1, 2008
6
10
Love the site! Loads of info for a beginner like me. I have smoked ribs twice here in Dallas with today being the 2nd time. After the 1st time I thought I was a pro, they were awesome. However, today they turned out a little more crispy on the outside. Not sure exactly what happened. I have a basic Brinkmans charcoal smoker. Any advice would be greatly appreciated.
 
Welcome to SMF! Check out Jeff's 5-day ecourse and look for posts on 3-2-1 ribs. Glad you found us!

Take care, have fun, and do good!

Regards,

Meowey
 
Welcome to SMF, Hero. As far as the ribs, I can think of at least 3 things that could cause that, alone or in tandem. Temps, rubs, methods of smoking. And I bet I missed a couple...it's early- still on-first cup of coffee. With a little more info, we could most likely pinpoint the trouble tho.

Check out the 3-2-1 method as mentioned, and read the 5 day ecourse if ya have not. And there's gotta be eleventy-hundred posts concerning ribs here.

Enjoy yer time here!
 
Welcome to SMF! This is a great place for learning about smoking. The folks here are more than willing to share their experience, so don't be shy about asking questions.
 
Welcome to SMF! Plenty of info here, check out the pork forum to read about 3-2-1 ribs.

Ribs are a tuff one to get right consistantly. Best part is the practice!
 
Welcom to SMF Hero. The best advice has already been given. Learn the 3-2-1 on the ribs and keep your temperature steady. Your Q will be the talk of the town in no time.
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