Howdy Y'all

[toosaucedtopork]

Hey there,

Got a PM to come on over and introduce myself so here I am.

I'm Neil

I'm the Pitmaster of Too Sauced To Pork BBQ Team.  Located in Memphis TN and Buffalo NY.

So...we have a Stumps GF223, Stumps H223, Grilla Pellet smoker, 2 WSM's, Charbroil offset Barrel, a UDS, Weber Kettle, and a couple of large Barrel Grills...  :-)

Found the site and love talking BBQ, so here I am.  I grew up smoking, been to Memphis in May since I was 12 (for the last 22 years). Been cooking the contest since High School.  We compete in about 12 contests a year.

BBQ and Grill 2-3 times a week.

 

[sound1]

Welcome to the group. Quite the arsenal of equipment you have there. You come to the right place to talk Q and share ideas.

 

[toosaucedtopork]

Thanks!  Equipment is a Combo of Craig's List scores, Builds, and New Buys....Great to be here!

 

[bbqbrett]

Neil,

Love the team name.  I hope you will keep the forumns informed of your comps and results.  I have only competed a couple of times but enjoy it and hearing about it.  Not a lot of opportunities for contests in Idaho though.

 

[go4abliss]

 

[kathrynn]

 to SMF Bill!  Glad you joined us! Cant wait to hear some of the stories of your Comps and trips.

Show some pictures too!

If you need any help roaming around the forums just shout!  Happy to help out!

Kat

 

[s2k9k]

Hi Neil! 

 to SMF!!! We're happy you found us!

 

[themidniteryder]

Glad you made it here Neil, and look forward to seeing you at a comp one of these days.