Howdy From Southern Cali

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

daned

Newbie
Original poster
Jul 4, 2017
2
10
San Diego, CA
Hello all. I'm very new to smoking and hope to get some awesome tips. I'm in San Diego and use a Char Griller smoker. So far I've done 3 tri-tips that turned out great and a rack of baby backs that was an absolute disaster. Thanks for having me!
 
I discovered through this site that I failed to remove the skin from the back of the ribs which made them tough. Also couldn't get a good temp reading on them. Top that off with my grill temp fluctuating like waves during a typhoon...made for some good rib flavored jerky.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky