Thanks for the add, and looking forward to gaining knowledge of grill cooking and smoking. I'm small time and don't have much invested in my equipment. 2 Weber kettles. An 18" table top (bought for camping) and a 22" Original Premium. I've used the vortex and the char-baskets so far with decent results, but nothing fancy. Hope this forum helps me to up my game....
Howdy from SE Virginia
- Thread starter Rusty's Dad
- Start date
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Welcome from Nova Scotia
Glad you joined up , and ask what ever questions you might have,
and someone will more than likely be around to help you out pretty quick
This is a great place for some show and tell and also a little fun along the way
David
Glad you joined up , and ask what ever questions you might have,
and someone will more than likely be around to help you out pretty quick
This is a great place for some show and tell and also a little fun along the way
David
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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