- Oct 16, 2016
- 138
- 78
What's up y'all? I'm from Houston and am currently building a 1,000 gallon smoker. (Go big or go home, everything's bigger in Texas, you get the picture. Lol) Started on a $40 wal mart kettle grill, now on a $60 eBay offset and producing some dang good results with constant tending to. I'm hoping this big boy will be easier to maintain temps than the junk I've taught myself on. lol
I have some questions but I'll take those over to the appropriate areas. [emoji]128515[/emoji]
I have some questions but I'll take those over to the appropriate areas. [emoji]128515[/emoji]
